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CAKE BATTER TRUFFLES Recipe from: The Girl Who Ate Everything ½ cup unsalted butter, softened ½ cup white sugar 1 ½ cups flour 1 cup yellow cake mix 1 teaspoon vanilla 1/8 teaspoon salt 3-4 Tablespoons milk 2 Tablespoons sprinkles Truffle Coating: 16 ounces (8 squares) almond bark (or white candy melts) 4 Tablespoons yellow cake mix sprinkles by bAdlersfluegel Read More
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