Strong & Sweet: Easy Kentucky Bourbon Balls

We asked our friends Matt and Ted Lee, whose 2007 The Lee Bros. Southern Cookbook won a James Beard Award, for their simple and delicious Hot-Spiced Bourbon Balls recipe. (The best part is that it only takes about 15 minutes to create.) While the treat is most often served at the holidays, the brothers like to make it any chance they get. Once you taste the sweet mix of whiskey, nuts, cocoa and spices, you’ll no doubt agree with them. by liquordotcom

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