How to Make Fool Proof Cake Pops


Successful Cake Ball Tips: Grease Flour pans! Also, the recipe I used called for 1/3 cup oil n 2 eggs. I adjusted it n added 1/4 cup oil and 3 eggs. This made a more firm cake ball that held up better on the sticks. One cake mix made 60 pops exactly. Fill bottom cup completely full. Let them cool completely before removing from pan. Don't even take the top off - cool in fridge 20 mins. Add 6 - 7tsp shortening to candy melts to coating easy - n don't let it thicken. Prep Sticks with candy. by karencisblessed




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